Recipe of Speedy Stuffing Besan Bread Toast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffing besan bread toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffing Besan Bread Toast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffing Besan Bread Toast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing Besan Bread Toast:

1. Get For stuffing
2. Prepare 1 tbsp ginger garlic paste
3. Prepare 3 boil potato
4. Prepare 1 tbs chat masala
5. Take 1 tbs sesame seeds
6. Prepare 1 tbs oil
7. Prepare 1 tbsp green chilli finally chopped
8. Prepare Salt as taste
9. Take Preparing the batter
10. Prepare Salt as taste
11. Prepare as needed Water
12. Get 10-12 bread slice
13. Take 1/2 tbs ajwayan
14. Make ready 1 cup besan
15. Get 1/4 rice flour
16. Take 3 tbsp oil

Instructions to make Stuffing Besan Bread Toast:

1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
3. Now take another bowl add besan, rice flour ajwayan and salt.
4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
7. Finally, serve stuffing besan bread toast with tomato ketchup.

So that is going to wrap it up with this exceptional food stuffing besan bread toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!