Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut almond rice noodle kugel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Almond Rice Noodle Kugel is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Almond Rice Noodle Kugel is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Prepare Mai Fun rice sticks
- Get 4% cottage cheese
- Take egg
- Prepare toasted vanilla coconut Greek yogurt (2 single serve containers)
- Prepare vanilla protein powder
- Get Swerve sweetner
- Get vanilla extract
- Make ready almond extract
- Make ready slivered almonds
- Prepare shredded cocunut
Steps to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that’s going to wrap this up for this exceptional food coconut almond rice noodle kugel recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
