Easiest Way to Make Ultimate Buddha bowl with feta and sumac - vegetarian

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buddha bowl with feta and sumac - vegetarian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buddha bowl with feta and sumac - vegetarian is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Buddha bowl with feta and sumac - vegetarian is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buddha bowl with feta and sumac - vegetarian:

1. Prepare For the roast sweet potato/ carrots
2. Get 1 sweet potato, cut into ‘chips’
3. Take 3-4 carrots, cut into similar size pieces to the potato
4. Make ready 1 tsp sumac
5. Take 1 tsp ground cumin
6. Prepare 2 tbsp olive oil
7. Make ready For the roast chicory
8. Make ready 1 head chicory, cut in half lengthways
9. Make ready 1 garlic clove, peeled and chopped
10. Get Juice of 1/2 lemon
11. Get 1/2 tsp olive oil
12. Prepare For the feta/ cucumber salad
13. Take 1 7cm-long chunk of cucumber, cut into batons
14. Make ready 1 clove garlic, peeled and crushed
15. Take Juice of 1/2 lemon
16. Take 1 tsp sumac
17. Make ready 1/2 tbsp extra virgin olive oil
18. Make ready 1 chunk of feta
19. Take some fresh mint leaves, roughly chopped
20. Get Everything else
21. Get Couple of handfuls of spinach
22. Make ready 100 g grains cooked, eg freekeh or bulgar wheat
23. Prepare couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus

Steps to make Buddha bowl with feta and sumac - vegetarian:

1. Preheat oven to 200C.
2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender.
3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins.
4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix.
5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt.
6. Build your bowl! And enjoy 😋

So that is going to wrap it up for this exceptional food buddha bowl with feta and sumac - vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!