03/08/2020 23:34

Recipe of Speedy Easy Quick Rhubarb Bread

by Charlie Allison

Easy Quick Rhubarb Bread
Easy Quick Rhubarb Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy quick rhubarb bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Quick Rhubarb Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Quick Rhubarb Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Quick Rhubarb Bread:
  1. Get 3/4 cup granulated sugar
  2. Prepare 1 1/2 cup rhubarb, chopped
  3. Take 1 cup brown sugar
  4. Get 3/4 cup butter
  5. Get 4 eggs
  6. Get 2 1/2 cup all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Take 1 1/2 tsp baking powder
  9. Take 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
  10. Take 1 tsp vanilla extract
  11. Prepare 1 cup chopped nuts (optional)
Steps to make Easy Quick Rhubarb Bread:
  1. In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
  2. I another bowl, combine flour,baking soda,and baking powder, set aside.
  3. In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
  4. Mix in the vanilla.
  5. add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
  6. Stir in the rhubarb and chopped nuts.
  7. Pour into two, well greased, loaf pans.
  8. Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
  9. Delicious!

So that is going to wrap it up with this special food easy quick rhubarb bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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