Recipe of Award-winning Pan fried Spicy Fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried spicy fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or Try this Cajun Blackened Fish - seasoned with Cajun spices then pan fried to perfection! With well seasoned crispy skin and juicy flesh. Pat the fish dry with kitchen paper. Pour off all but one tablespoon of oil from the wok, add the garlic and shallots, and stir-fry for one minute.

Pan fried Spicy Fish is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan fried Spicy Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried spicy fish using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan fried Spicy Fish:

1. Make ready 500 gms Boneless fish
2. Get 1 tbsp Lemon juice
3. Make ready 1 tsp Salt
4. Get 1/2 tsp turmeric powder
5. Get 3 red chillies whole
6. Get 1 tsp cumin seeds
7. Make ready 1 tsp mustard seeds
8. Make ready 10-15 curry leaves
9. Make ready 1 tbsp garlic paste
10. Take 1 tsp Red chilli powder
11. Get 1 tsp coriander powder
12. Prepare 1 tsp roasted cumin powder
13. Get 1 tsp Garam masala powder
14. Make ready 1 tsp Red chilli flakes
15. Make ready 3 tomatoes
16. Prepare 4 Green chillies
17. Make ready 2 tbsp lemon juice
18. Make ready 3 tbsp coriander leaves chopped
19. Take 2 tbsp dill leaves chopped
20. Take to taste Salt
21. Make ready 4 tbsp mustard oil

What's your favourite way to eat fish? Have you tried my Spicy Pan Fried Basa Fillet Recipe? This Spicy Pan-fried Blackened Rockfish is one of my favorite ways to eat fish! The star of this recipe is a Spicy Skillet Dry Rub - a delicious creation of Skillet Street Food.

Steps to make Pan fried Spicy Fish:

1. Marinate fish with salt, lemon juice, turmeric powder for 15 minutes.
2. Heat 2 tbsp oil in a pan and fry the fish till golden on both sides.
3. Take it out and add leftover oil in the pan.
4. Add whole red chillies, cumin seeds, mustard seeds, curry leaves and fry for a minute.
5. Now add garlic paste and all the powder masala with a little water so it does not get burnt.
6. Add chopped tomatoes and mix well.
7. Add 1/2 cup water and cook covered till the tomatoes gets cooked properly and leaves oil.
8. Now add fried fish with green chilli, coriander leaves, dill leaves and lemon juice.
9. Cook covered for few minutes and serve with hot plain rice.

This Spicy Pan-fried Blackened Rockfish is one of my favorite ways to eat fish! The star of this recipe is a Spicy Skillet Dry Rub - a delicious creation of Skillet Street Food. With a perfect balance spices (with just a hint of sweetness), it brings big, bold flavor to this simple pan-fried rockfish! A panfish, also spelled pan-fish or pan fish, is an edible game fish that usually does not outgrow the size of a frying pan. The term is also commonly used by anglers to refer to any small catch that will fit.

So that is going to wrap it up with this special food pan fried spicy fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!