How to Make Perfect Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cooked in one pan! kabocha squash with ground meat ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cooked in one pan! kabocha squash with ground meat ankake sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce:

1. Take Kabocha squash
2. Prepare Ground pork
3. Get knob Ginger
4. Get to 3 tablespoons Sugar
5. Prepare Soy sauce
6. Make ready Sake
7. Take packet Dashi stock granules
8. Get Water
9. Prepare Katakuriko

Instructions to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce:

1. Cut the kabocha squash up with the skin on into about 5 cm pieces. Finely chop the ginger.
2. Put the sugar in a cold pan and turn the heat on to medium. When the sugar is melted and starts to bubble, add the ground pork and ginger.
3. Don't touch it to start with. When the meat at the bottom starts to change color, mix it all up and cook until the fat coming out of the pork is transparent.
4. Add the soy sauce, sake, and dashi stock granules to flavor the ground pork well.
5. Put the kabocha squash in the pan in a single layer. Add enough water to cover the kabocha squash, and cook over low-medium heat for about 15 to 20 minutes.
6. When a bamboo skewer goes through a piece of squash easily, taste and add more soy sauce if needed.
7. Turn the heat down to low. Push the kabocha squash to one side of the pan and slowly add some katakuriko dissolved in an equal amount of water as the cooking liquid, and stir. Once thickened, simmer for 1 to 2 minutes.
8. Transfer the kabocha squash to serving plates, pour the ground meat sauce over, and it's done.

So that’s going to wrap this up with this special food cooked in one pan! kabocha squash with ground meat ankake sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!