Easiest Way to Make Any-night-of-the-week Venison burger in a portobello mushroom “bun” 🍔🍟

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Get ➖Burger patties➖
2. Get 300 g venison mince
3. Get 1 egg
4. Make ready 1 tsp mixed herbs
5. Make ready 1 Ryevita
6. Make ready 1 tsp pepper
7. Get 1 pinch salt
8. Take 5 small pickled onions
9. Get ➖”Buns”➖
10. Get 4 large portobello mushrooms
11. Get 1 clove garlic
12. Prepare 1 tsp soy sauce
13. Prepare ➖Sweet potato fries➖
14. Make ready 2 sweet potatoes
15. Take 1 tsp jerk seasoning
16. Prepare Dash sesame oil
17. Take ➖Toppings➖
18. Get 1 ball of buffalo mozzarella
19. Take 1 tomato
20. Take 1 large pickle or 6 small
21. Make ready 4 leaves gem lettuce

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

So that is going to wrap this up for this special food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!