Recipe of Quick Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Make ready 2 cup Currant Jelly
2. Get 1 pints Boiling Water
3. Get 1/4 cup Sugar
4. Make ready 3 oranges
5. Get 2 Lemons
6. Take 1 Mineral Water
7. Make ready 1 Halved Orange Slices

Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Whip the currant jelly into a froth and add the boiling water to dissolve.
2. To this add the juice from the oranges and lemons and the sugar.
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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