Recipe of Speedy Grandma's Recipe for Spinach Shira-ae

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's recipe for spinach shira-ae. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's Recipe for Spinach Shira-ae is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grandma's Recipe for Spinach Shira-ae is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook grandma's recipe for spinach shira-ae using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma's Recipe for Spinach Shira-ae:

1. Make ready 1 bunch Spinach
2. Make ready 1/2 block ● Silken tofu
3. Prepare 2 tbsp ● Ground sesame seeds (white)
4. Get 1/4 tsp ● Soy sauce
5. Make ready 1/2 tsp ● Salt
6. Prepare 1 pinch ● Sugar
7. Get 1 ● Bonito flakes

Instructions to make Grandma's Recipe for Spinach Shira-ae:

1. Wrap the tofu in paper towels, and let it sit in the refrigerator for 30 minutes to drain excess water.
2. Rinse the spinach well, then parboil for 2 minutes in a generous amount of boiling water, dunking the stalk in first (For those who dislike the taste of the pink part of the stalk, remove it. It's edible if well-rinsed. It's actually quite tasty!)
3. Once the spinach is parboiled, chill in cold water, squeeze out any excess water, then cut into 5 cm lengths.
4. Put the spinach from Step 3 into a bowl, then toss with the ● ingredients. Mash the tofu with your hands and mix it well with the spinach.
5. Add salt (not listed) to taste, then serve.
6. You can also cook the spinach in a microwave by wrapping it in plastic wrap after rinsing!

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