Easiest Way to Prepare Speedy Double stand Cookpad Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double stand cookpad cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Double stand Cookpad Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Double stand Cookpad Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have double stand cookpad cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double stand Cookpad Cake:

1. Take Milk cake recipe :
2. Take 2 lt milk
3. Prepare 1 cup milk powder
4. Prepare Half cup cashews and almonds
5. Get 4/5 th cup sugar
6. Prepare 1 cup ghee
7. Prepare 1 teaspoon elaichi (cardamon) powder
8. Prepare Half cup pistachios
9. Get Gajar paak recipe :
10. Make ready 2 kg carrot grated
11. Get 2 lt milk
12. Get 400 gram sugar
13. Take 75 gram mawa
14. Make ready 5 spoon ghee

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Instructions to make Double stand Cookpad Cake:

1. Milk cake recipe :
2. In a pan put milk,milk powder, cashews almonds sugar and ghee mix well keep up and on heat keep mixing so that there are no lumps when mixture starts to boil and keep staring continuously slowly and gradually the milk will start to crumble it won't crumble immediately.
3. At all time the flame should be moderately high as it will take about an hour for the moisture to evaporate have to stir continuously to avoid burning when it leaves the sides of the pan and forms like a lump transfer it to a greased cake tin Garnish with cardamom powder and chopped Pistachios.
4. Gajar pak recipe:
5. Peel and grate the carrot heat the pan add grated carrots,ghee and stir continuously.
6. Add milk and cook it.
7. Then add sugar and cook for 5 minutes.
8. Now it's time to decorate it. Apply jam,cashews and almonds to decorate it. It was ready.

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