Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Pasta Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pasta Salad:
Prepare 1 red onion
Get 2 cloves garlic
Get 6-7 mushrooms
Get 3 carrots
Prepare 1 green zucchini
Take 1 yellow zucchini
Make ready 1/2 red pepper
Take 1/2 yellow pepper
Take 3 stalks celery
Make ready 1/4 c soy sauce
Get 1 big spoon of peanut butter
Make ready 1 package fettuccine pasta
Instructions to make Thai Pasta Salad:
Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
Meanwhile, dice the rest of your veggies
Add vegetables to the skillet and sauté a bit
Once the veggies are starting to cook, add in the soy sauce
I like the veggies nice and soft so cover and let simmer until soft enough
While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
Mix the veggies together with the pasta
Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
Enjoy this delicious dish either warm or cold. It's awesome both ways
So that is going to wrap it up with this exceptional food thai pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!