Recipe of Any-night-of-the-week Gobi Manchurian (Dry)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gobi manchurian (dry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian (Dry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gobi Manchurian (Dry) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gobi manchurian (dry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian (Dry):

1. Take For Florets :-:
2. Take 1/2 Cup Corn Flour
3. Prepare 5 Tablespoons Maida. (All purpose
4. Prepare 1 Medium sized Cauliflower broken in small florets. (Gobi)
5. Make ready 1 Teaspoon Crushed Garlic
6. Get 1 Teaspoon Crushed Ginger
7. Take 4 Tablespoons Oil for deep frying
8. Take Salt
9. Get For Saute :-:
10. Prepare 2 Teaspoons crashed garlic
11. Prepare 1 1/2 Teaspoon crushed ginger
12. Make ready 2 Green chillies finely chopped
13. Get 1 Large Onion finely chopped
14. Get 1 Small capsicum finely chopped
15. Make ready 1 Tablespoon Schezwan sauce
16. Get 1/2 Tablespoons Chilli sauce
17. Make ready 1 1/2 Teaspoon Soya sauce
18. Make ready 2 Tablespoons tomatoes ketchup
19. Get 2 Tablespoons cooking oil
20. Get 2 Tablespoons chopped spring onion leaves for garnishing
21. Get Salt as per taste

Steps to make Gobi Manchurian (Dry):

1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).

So that’s going to wrap this up with this special food gobi manchurian (dry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!