Steps to Prepare Speedy Cheesy keema stuffed hash brown

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy keema stuffed hash brown. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy keema stuffed hash brown is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy keema stuffed hash brown is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy keema stuffed hash brown:

1. Make ready For keema filling:
2. Make ready 100 grams Chicken keema
3. Take 1 teaspoon Ginger paste
4. Make ready 1 teaspoon Garlic paste
5. Take 1 teaspoon onion paste
6. Get 1/4 teaspoon turmeric powder
7. Take 1/4 teaspoon salt
8. Get 1/2 teaspoon tandoori masala
9. Prepare 1/2 teaspoon lemon juice
10. Take 3-4 tablespoons grated cheese
11. Take For hash brown:
12. Prepare 3 medium sized potato
13. Get 1 teaspoon crushed garlic
14. Take 1/2 teaspoon pepper powder
15. Make ready 1 teaspoon piri piri powder
16. Make ready 1/2 teaspoon salt
17. Prepare 1/2 teaspoon red chilli powder
18. Make ready 3-4 tablespoons chopped green onion
19. Get 1/2 teaspoon dried parsley
20. Take 2 tablespoons rice flour
21. Make ready 2 tablespoons corn flour
22. Prepare as required Oil for frying

Steps to make Cheesy keema stuffed hash brown:

1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
2. Heat oil in a pan. Put the marinated keema. Cover and cook till done.
3. Add grated cheese to cooked keema. Mixed well and keep aside.
4. Boil potatoes and grate them.
5. Add all the ingredients for hash brown with grated potato. Mix well
6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
7. Make all hash browns and keep in refrigerator for 5 minutes.
8. Heat oil. Deep fry the hash browns till golden brown.
9. Serve them hot with salad and sauce.

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