Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Take 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Make ready 12 oz lump crabmeat, drained
- Prepare 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Prepare Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
