Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato payasam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Payasam is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Payasam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato payasam using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Payasam:
- Take 500 gram sweet potato
- Get 2 cup full fat milk with cream
- Make ready 4 tablespoon brown sugar/jaggery
- Take 1 tablespoon ghee/clarified butter
Steps to make Sweet Potato Payasam:
- Wash and clean the root. Peel the skin and slice them roughly. Add ghee to a pan and heat. Roast the potatoes for 3-5 minutes till they look lightly golden.
- Add milk with it's cream and cook by mixing in intervals.
- The milk will start to reduce and also sweet potatoes will soften.
- Add brown sugar or jaggery, let it melt completely. Mostly people remove the payasam from heat, after reaching this consistency.
- But I like it reduced till it looks like a halwa. You can add cardamom powder, but it's optional. Sweet potatoes has it's own earthy flavor, so no extra flavoring is required.
- Serve warm after any meal.
So that is going to wrap this up for this special food sweet potato payasam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
