Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas, mushrooms and pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peas, mushrooms and pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Peas, mushrooms and pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas, mushrooms and pasta:
- Get 2 Tbsp olive oil
- Take 1 tsp crushed red pepper flakes
- Get 1 small onion, diced
- Get 6 garlic cloves, sliced
- Make ready 8 oz package mushrooms, sliced
- Prepare to taste Salt and pepper
- Get 1 (16 oz) bag frozen peas
- Prepare 1 lb. Whole grain pasta
- Make ready 2 cups pasta water
- Make ready 1 Tbsp butter
- Make ready 2-3 Tbsp Locatelli Romano cheese
Instructions to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
So that is going to wrap this up with this special food peas, mushrooms and pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
