How to Prepare Homemade Fresh Strawberry Vanilla Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh strawberry vanilla cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Vanilla Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fresh Strawberry Vanilla Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh strawberry vanilla cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Vanilla Cake:

1. Make ready CAKE (one large cake)
2. Prepare 2 1/2 cups all purpose flour
3. Take 2 cups sugar
4. Make ready 1 cup milk
5. Prepare 4 eggs
6. Get 3/4 vegetable oil
7. Make ready 2 1/4 tsp baking powder
8. Take 1 tsp vanilla essence
9. Prepare whipped cream & topping
10. Take 2 cups heavy whipping cream
11. Prepare 1 tsp vanilla extract
12. Prepare Strawberries

Steps to make Fresh Strawberry Vanilla Cake:

1. Preheat grill/oven to 175°C/350°F
2. Mix the sugar and eggs together for about a minute until slightly thickened.
3. Gradually add the flour and baking powder then add the milk, oil, and vanilla essence. Mix for 1-2 minutes until the batter is smooth and creamy. (Make sure you do not over mix).
4. Repeat the above procedures for another 'large cake'.
5. Combine all the mixtures to double it.
6. Divide the doubled mixture into 3 and bake the cakes for 30-40 minutes each.
7. Remove cakes from oven/grill and allow to cool for 5 minutes, then remove to a cooling rack to finish cooling.
8. To make whipped cream, whip heavy whipping cream and vanilla essence until stiff peaks form.
9. To stack the cake, place the first layer of cake on your cake plate, top cake with a layer of whipped cream and sliced strawberries and do the same for the 2nd and 3rd layer. You’ll use about 2/3 (two thirds) cups of whipped cream per layer.
10. Refrigerate cake until ready to eat. Best if eaten within 3 - 4 days of making. Enjoy!

So that’s going to wrap this up with this special food fresh strawberry vanilla cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!