Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tilapia, kienyeji greens and ugali. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tilapia, kienyeji greens and ugali is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tilapia, kienyeji greens and ugali is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tilapia, kienyeji greens and ugali using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tilapia, kienyeji greens and ugali:
- Take Fried fish
- Make ready Boiled kienyeji greens
- Take Millet ugali
Steps to make Tilapia, kienyeji greens and ugali:
- Deep fry fresh fish then fry it in onion, tomatoes sauce. Set aside
- Used dek and osuga for kienyeji greens. Boil for 20 minutes till soft then add milk continue boiling for sometime then set aside.
- Cooked ugali using millet and cassava flour. Serve all in a plate and enjoy.
So that’s going to wrap it up with this exceptional food tilapia, kienyeji greens and ugali recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
