Recipe of Quick Donut dhokla(healthy version)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, donut dhokla(healthy version). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Khaman Dhokla, Green Peas Dhokla, Sprouts Dhokla, Chola Dal Dhoklas, Moong Dal dhokla, khatta dhokla. Dhokla Donuts I Dhokla Recipe I Donut Dhokla I गुजराती ढोकला Yes, there are some health benefits of dhokla. Read on to know about them.

Donut dhokla(healthy version) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Donut dhokla(healthy version) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have donut dhokla(healthy version) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Donut dhokla(healthy version):

1. Get 1 cup idli batter
2. Make ready 3 tbsp carrot puree
3. Prepare 3 tbsp beetroot puree
4. Prepare 3 tbsp spinach puree
5. Make ready 3 tbsp chocolate nutella
6. Prepare 1/2 tsp eating soda/eno
7. Make ready To taste Salt
8. Get To taste Chaat masala
9. Get For tempering:
10. Get 2 tbsp cooking oil
11. Get 1 tbsp mustard seeds
12. Make ready Pinch asafodeia(hing)
13. Make ready 1 tbsp sesame seeds
14. Prepare 2/3 green chillies slit
15. Take 5/6 curry leaves

India is a land of diverse cuisine and there are plenty of items which are rich in nutrients and are Why is it a healthy option? The staple Gujarati snack, dhoklas, is made with gram flour and subsequently steamed. Since dhokla is prepared from the fermented flour it's very rich in the nutritive values. It is steamed & not fried, khaman or Every variety generally comes with a different set of health benefits that depend on the ingredients that are used.

Steps to make Donut dhokla(healthy version):

1. First of all we will take idly batter and take four different purees in different bowls(carrot puree,spinach puree,chocolate puree,beetroot puree).
2. In each bowl we will add idli batter and give them a good mix.will add salt as per taste and eating soda or eno and mix batter in each bowl.now we will preheat our steamer and place all four bowl in steamer and keep them for steam for 15 minutes.
3. After that we will check if our dhoklas are ready with help of toothpick now to give our round dhoklas donut shape we will cut small round circle in center with help of small bottle cap.finally for tempering we will take some oil in pan heat it and crackle mustard seeds curry leaves pinch of asafoetida chillies now pout this mixture on donut shape dhoklas to give them final touch.sprinkle some chaat masala on top and serve them with coconut chutney and enjoy.

Since dhokla is prepared from the fermented flour it's very rich in the nutritive values. It is steamed & not fried, khaman or Every variety generally comes with a different set of health benefits that depend on the ingredients that are used. Now, let's discuss the general health benefits of having dhokla. Dal Dhokla with step by step photos. This is a healthy, tasty and nutritious moong dal dhokla.

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