Recipe of Speedy Chop Suey with Shrimp and Chinese Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chop suey with shrimp and chinese cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chop Suey with Shrimp and Chinese Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Get 1/4 head Chinese cabbage
2. Get 200 grams Shrimp
3. Get 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Prepare 1 piece Ginger
5. Get 1 tbsp Vegetable oil
6. Prepare 4 tbsp Sake
7. Prepare 1 tsp ◎Chicken soup stock granules
8. Make ready 200 ml ◎Water
9. Prepare 1 tsp Salt
10. Make ready 1 dash Salt and pepper
11. Prepare 1 tbsp □Katakuriko
12. Make ready 1 1/2 tbsp □Water
13. Make ready 1 tbsp Sesame oil
14. Make ready Ingredients to sauté together in order:
15. Take 2/3 ※Carrot
16. Prepare 4 pieces ※Shiitake mushrooms
17. Get 5 grams ※Dried wood ear mushrooms
18. Take 8 eggs ※Quail eggs (boiled is OK)

Steps to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that is going to wrap it up with this special food chop suey with shrimp and chinese cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!