Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white gingerbread cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. White Gingerbread Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Gingerbread Cookies:
- Take 5 cups all-purpose flour
- Prepare 1 cup butter, chilled and cubed
- Get 1 cup granulated sugar
- Make ready 2 teaspoons ground ginger
- Take 1 teaspoon ground nutmeg
- Make ready 1/2 teaspoon baking soda
- Make ready 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that’s going to wrap this up with this exceptional food white gingerbread cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
