Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, s'mortobello burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
S'mortobello Burger is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. S'mortobello Burger is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook s'mortobello burger using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make S'mortobello Burger:
- Take 4 large portobello mushroom caps
- Prepare 4 oz fresh mozzarella
- Prepare 1 eggplant
- Prepare 1 large tomato
- Prepare 4 burger buns
- Make ready 1 fresh basil
- Prepare 1 fresh oregano
- Take 1 ground black pepper
- Make ready 1 olive oil, extra virgin
Instructions to make S'mortobello Burger:
- Preheat grill
- Peel eggplant and slice crosswise into 1/4 inch thick rounds
- Slice mozzarella into 1/8 inch rounds
- Slice tomato into 1/4 inch rounds
- Toss mushrooms and eggplant in a bowl with minimal amount of olive oil; just enough to lightly coat.
- Grill mushrooms, eggplant and tomatoes
- (optional) Toast buns and set aside.
- Turn off grill. While still on hot grill, season eggplant slices and top with mozzarella slices. Close grill cover and allow cheese to melt.
- Top eggplant /mozzarella with grilled mushroom then top off with grilled tomato slice
- Transfer the stacked s'mortobello to a bun.
So that is going to wrap this up for this special food s'mortobello burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
