Recipe of Speedy Carp Banner Sushi Cake for Children's Day

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, carp banner sushi cake for children's day. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carp Banner Sushi Cake for Children's Day is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carp Banner Sushi Cake for Children's Day is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carp banner sushi cake for children's day using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carp Banner Sushi Cake for Children's Day:

1. Take 800 grams Chirashi sushi
2. Make ready 2 large eggs Scrambled egg
3. Get 1 Thin omelet
4. Make ready 1/2 Cucumber
5. Make ready 1/2 sausage Fish sausages
6. Get Carp Banners
7. Take 6 Imitation crab sticks
8. Take 1/2 Nori seaweed
9. Prepare 1/2 slice Sliced cheese
10. Prepare 1 dash Mayonnaise
11. Get 1 Sushi vinegar
12. Prepare Utensils:
13. Get 1 i recommend springform types 18 cm diameter cake pan
14. Make ready 1 round Cookie cutter

Instructions to make Carp Banner Sushi Cake for Children's Day:

1. Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter.
2. Cut out a < shape from one end of the crab sticks.
3. Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.
4. Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.
5. Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
6. Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.
7. Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done.
8. Here's what it looks like when cut.

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