Recipe of Speedy Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Make ready Fish Cakes
2. Make ready ground Tilapia fish
3. Prepare bread crumbs
4. Prepare egg
5. Prepare lemon pepper
6. Get ground mustard
7. Make ready chopped dried seaweed
8. Take EVOO for frying
9. Take Vinaigrette
10. Take pomegranate molasses
11. Make ready EVOO
12. Get lime juice (actually 1/8, but couldn't put it)
13. Take black sesame seeds
14. Get white sesame seeds
15. Get cayenne pepper

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Combine all Fish Cake ingredients except EVOO. Mix well.
2. Make into patties
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9. Enjoy! I sure did!

So that’s going to wrap it up for this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!