Easiest Way to Prepare Homemade Milkybar cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milkybar cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milkybar cheesecake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Milkybar cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have milkybar cheesecake using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Milkybar cheesecake:

1. Take digestive biscuits
2. Prepare melted butter
3. Prepare full fat cheese
4. Make ready icing or caster sugar
5. Take vanilla extract
6. Take milky bar or any other white chocolate
7. Prepare double cream
8. Get Extra white chocolate for decoration

Steps to make Milkybar cheesecake:

1. Line a regular springform tin (23cm or 8in) with baking parchment.
2. Blitz the biscuits into crumbs.
3. Meanwhile, melt your butter in a small saucepan over a low heat, or in the microwave.
4. Once melted, add butter to your biscuit crumbs and mix together
5. Tip this mixture into your springform tin and press it down into a neat, flat circle. Pop this in the fridge for at least 30 minutes to firm up while you prepare your cheesecake mix.
6. Place your cream cheese, sugar and vanilla into a large bowl and beat together until smooth.
7. Gently melt your Milky Bar in a heatproof bowl over a simmering pan of water, or in the microwave in 30 seconds bursts. Allow to cool slightly.
8. Add the cooled melted Milky Bar to the cheesecake mixture and stir together
9. Whip the 200ml of cream until it forms stiff peaks and then fold it gently into the cheese mixture until combined.
10. Remove your tin from the fridge and top your biscuit base with the cheesecake mixture, smooth it out as neatly as you can.
11. Decorate the top with some chunks of Milky Bar or melt it and drizzle it over, whatever you like!
12. Pop the cheesecake in the fridge for at least 2 hours to firm up

So that is going to wrap this up with this special food milkybar cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!