How to Make Ultimate Baked oatmeal: carrot and pear - vegan

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked oatmeal: carrot and pear - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked oatmeal: carrot and pear - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked oatmeal: carrot and pear - vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:

1. Make ready 2 cups rolled oats
2. Prepare 2 tsp ground cinnamon
3. Prepare 1 tsp ground ginger
4. Make ready Generous pinch salt
5. Make ready 2 cups almond milk or plant milk of choice
6. Take 1/4 cup maple syrup
7. Take 1-2 tsp vanilla essence
8. Prepare 1 cup grated carrots
9. Prepare 1 pear, peeled and chopped
10. Get Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Steps to make Baked oatmeal: carrot and pear - vegan:

1. Preheat oven to 190C if you’re baking straight away.
2. Mix the oats, cinnamon, ginger and salt.
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Fold in the pear.
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

So that’s going to wrap it up with this exceptional food baked oatmeal: carrot and pear - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!