Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortellini rosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tortellini Rosa is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tortellini Rosa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Rosa:
- Take frozen tortellini
- Prepare mild Italian sausage cut into bite size pieces
- Take 15 oz jar of good Alfredo sauce(I use Bertolli)
- Make ready tomato paste
- Prepare dry white wine (or milk) but the wine adds to the flavor
- Take Italian seasoning
- Get fresh baby spinach
- Get salt and pepper to taste
- Prepare Parmesan cheese
Instructions to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that is going to wrap this up for this special food tortellini rosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
