Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut curry chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut curry chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry chicken:
- Prepare 1 jar Lee Kum Kee Coconut Curry Sauce
- Prepare 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
- Get Salt
- Prepare 1/4 c Unsweetened shredded coconut
Steps to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
- Simmer on very low, covered, for 30 minutes
- Freeze in portion-sized containers.
So that is going to wrap this up for this exceptional food coconut curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
