Step-by-Step Guide to Make Ultimate Shahi Chicken Tangdi Barbeque

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi chicken tangdi barbeque. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Chicken Tangdi Barbeque is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shahi Chicken Tangdi Barbeque is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:

1. Prepare 6-8 chicken full legs / tangdi
2. Prepare 250 Grams Cashews soaked in milk
3. Make ready 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
4. Make ready 400 Grams Cream
5. Take 150 ml milk to soak cashews
6. Get 1 bowl fresh coriander leaves chopped
7. Make ready 1 bowl fresh mint leaves chopped
8. Prepare 4 tsp Roasted -coarsely ground fennel seeds
9. Make ready 50 grams Ginger paste
10. Make ready 60 grams garlic paste
11. Prepare 4 green chillies paste - deseeded (optional)
12. Take 50 grams white pepper corns - coarse ground
13. Prepare 20 black peppercorns crushed
14. Get as per taste Salt (for rubbing on chicken and marination)
15. Get 200 grams curd of full cream milk (hung thick curd)
16. Get 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
17. Make ready 2 tsp mace powder or fine crushed
18. Prepare Marination: for at least 4 hours

Steps to make Shahi Chicken Tangdi Barbeque:

1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

So that is going to wrap it up for this exceptional food shahi chicken tangdi barbeque recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!