Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg coated leftover noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg coated leftover noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg coated leftover noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egg coated leftover noodles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg coated leftover noodles:
- Prepare Left over indomie /noodles
- Make ready 1-2 eggs
- Prepare Salt to test
- Get Small oil for frying
Instructions to make Egg coated leftover noodles:
- Break the eggs in side a bowl, add salt and whisk
- Pour the indomie into the eggs
- Heat the oil on a pan and pour the egged-indomie and spread it
- When the downside turns golden brown flip it and fry the other side also.
- Your egg coated left over noodles is ready when both sides are golden brown
So that’s going to wrap it up for this exceptional food egg coated leftover noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
