05/08/2020 21:32

Recipe of Any-night-of-the-week Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF

by Adele Stewart

Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF
Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys no-bake oat energy bombs, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys no-bake oat energy bombs, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:
  1. Take gluten-free rolled oats
  2. Take ground flaxseed
  3. Get dessicated coconut
  4. Make ready cocoa powder
  5. Prepare ground cinnamon
  6. Get honey, maple syrup or agave nectar
  7. Get nut or seed butter (peanut butter, sunbutter etc, I have a recipe for sunflower seed butter posted)
  8. Prepare chia seeds
  9. Get vanilla extract
  10. Make ready Optional extras
  11. Make ready chopped nuts, seeds, choc chips, dried fruits etc
Instructions to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:
  1. Mix the dry ingredients in a bowl and mix the wet together in another
  2. Add the dry to the wet and combine well with your hands
  3. Divide the mixture and form into small balls with your hands. You should get 16 - 18
  4. Keep in a lidded container in the fridge for as long as they last!

So that is going to wrap it up with this exceptional food vickys no-bake oat energy bombs, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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