Recipe of Favorite Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, where is the beef? here it is! stir fried beef and bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have where is the beef? here it is! stir fried beef and bell peppers using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

1. Get beef
2. Prepare oyster sauce
3. Make ready sugar
4. Take potato starch
5. Take Black pepper
6. Get medium sweet onion
7. Prepare minced garlic
8. Prepare of green, yellow, orange, red bell peppers
9. Prepare soy sauce
10. Prepare water
11. Prepare Oil for stir fry

Instructions to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

1. Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside.
2. Slice onion and bell peppers into 1/3 inch thick.
3. On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together.
4. When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better.
5. Transfer to serving plate. Serve with rice. Enjoy!

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