Recipe of Award-winning Chicken kabsa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken kabsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

ARABIAN CHICKEN KABSA is a simple one pot recipe thats delicious, nutritious and easy to make too. Arabian Chicken Kabsa (better than hotel )Kabsa is a. Best Saudi Traditional Kabsa Recipe The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom. Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.

Chicken kabsa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken kabsa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken kabsa using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken kabsa:

1. Prepare 1 kg Basmati rice (soaked 30 minutes)
2. Make ready 6 Chicken legs pieces
3. Make ready 1 onion medium size
4. Get 2 large tomatoes
5. Make ready 3 bay leaves
6. Make ready 3-5 Cinnamon sticks
7. Take 8-10 Cardamoms
8. Take 10-12 Cloves
9. Prepare 1 teaspoon Caraway seeds
10. Take 1 teaspoon Cumin seeds
11. Make ready 1 tablespoon Fennel seeds
12. Get 1 teaspoon Sugar
13. Make ready as per taste Salt
14. Take 1 tbsp Black pepper fresh seeds to make powder
15. Make ready As needed strands of saffron
16. Get 2-3 Star anise
17. Take as required Jaifal,jawitri (optional)
18. Get 1 tsp Coriander seeds (optional)
19. Get 1 teaspoon Lemon zest
20. Take as required Almonds, chasews & raisins for garnishing
21. Make ready as required Ghee for cooking
22. Get 1 teaspoon Butter for cooking with rice (optional)

Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.

Steps to make Chicken kabsa:

1. Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
2. Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
3. Fry the dry fruits in a tablespoon of ghee & set aside.
4. Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
5. Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
6. Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
7. Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
8. Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!

Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds. So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة. It is a rice based dish served in.

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