How to Make Any-night-of-the-week Chikuwa and Egg Wrapped in Bacon

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chikuwa and egg wrapped in bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chikuwa and Egg Wrapped in Bacon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chikuwa and Egg Wrapped in Bacon is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chikuwa and egg wrapped in bacon using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa and Egg Wrapped in Bacon:

1. Get 1 egg, but some will be leftover Boiled egg
2. Take 1 Mayonnaise, salt and pepper
3. Get 2 stick Chikuwa
4. Take 2 slice Bacon

Instructions to make Chikuwa and Egg Wrapped in Bacon:

1. Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.)
2. Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick.
3. Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box.
4. Here are the finished rolls.

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