Steps to Prepare Speedy Pan-Fried Chicken Legs (5 Ingredients)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried chicken legs (5 ingredients). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Chicken Legs (5 Ingredients) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan-Fried Chicken Legs (5 Ingredients) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):

1. Make ready 4 boneless chicken legs (with skins), halved
2. Get 1 tsp salt
3. Prepare Crushed black pepper
4. Make ready 1 tsp crushed garlic or garlic paste
5. Take 1/2 tsp crushed coriander

Steps to make Pan-Fried Chicken Legs (5 Ingredients):

1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!

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