Steps to Prepare Award-winning Pick-Me-Up No Bake Chocolate Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pick-Me-Up No Bake Chocolate Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pick-Me-Up No Bake Chocolate Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Take Crust
2. Take 180 grams crushed graham crackers
3. Take 1/2 cup melted butter
4. Make ready pinch salt
5. Make ready 4 tbsp cold water
6. Prepare Crunchy chocolate layer
7. Make ready 2 cup chocolate chips
8. Make ready Frosting layer
9. Make ready 225 grams cream cheese
10. Take 250 ml all purpose cream or heavy cream
11. Make ready 1 fresh lemon juice
12. Prepare chocolate chips

Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Combine graham crackers and butter in a bowl. Add cold water.
2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
3. Place the whole bit into the freezer for 10-15 minutes.
4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
8. Take out the crust from the freezer and place frosting over the chocolate layer.
9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!

So that’s going to wrap this up with this special food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!