Steps to Prepare Quick Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft, light, and crispy! stuffed deep fried hanpen fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft, light, and crispy! stuffed deep fried hanpen fish cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:

1. Prepare Hanpen
2. Prepare Ground meat - beef and pork mix
3. Prepare Onion
4. Make ready Salt and pepper
5. Prepare ☆Water
6. Get ☆Katakuriko
7. Make ready Plain flour
8. Prepare Water
9. Prepare Panko

Instructions to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:

1. Chop the onion finely, saute with the ground meat, and season with salt and pepper. When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Mix in well to heat through.
2. Cut each hanpen into 4 small triangles. Make a cut into the bottom of each triangle to make little pouches.
3. Stuff the cooled meat mixture into each hanpen triangle pouch. It's about 2 tablespoons each. Be careful not to rip the hanpen, and stuff them very full. This way, the hanpen won't shrink when they're deep fried and will look nice.
4. Dissolve the flour in the water. Dip the stuffed hanpen triangles in the batter, then coat with panko. Do this part carefully since the filling tends to fall out.
5. Deep fry the triangles in 360F/180C. Hold each triangle with your fingers, filling side down, in the oil for a few seconds. This is to make a lid. Even if they're not coated properly, the filling won't drop out.
6. After a few seconds, release the triangle and deep fry as usual. The filling is already cooked through so you just need to fry them until they're golden brown on the outside.

So that is going to wrap it up with this exceptional food soft, light, and crispy! stuffed deep fried hanpen fish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!