Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy potato balls #eid-ul-fitr recipes#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crunchy Potato balls #Eid-ul-Fitr recipes# is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Get 6 medium sized potatoes
- Prepare 1/2 cup APF
- Get 1 tbsp chilli powder
- Make ready to taste Salt
- Take 1 tbsp freshly squeezed lemon
- Make ready Cooking oil
- Take Water
Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that’s going to wrap it up for this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
