Easiest Way to Make Perfect Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Make ready Kamaboko
2. Get Kamaboko
3. Take Cherry tomatoes
4. Prepare mm Zucchini
5. Get Olive oil
6. Prepare Salt
7. Get Mentaiko
8. Prepare Butter
9. Make ready Soy sauce

Steps to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
2. Slide the knife between the kamaboko and the board, and lift from the cutting board.
3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.

So that’s going to wrap it up for this exceptional food beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!