How to Make Speedy Chirashizushi (Scattered Sushi)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chirashizushi (scattered sushi). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chirashizushi (Scattered Sushi) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Take 1/2 carrot (peel and cut into thin sticks)
4. Take 1 abura-age (deep-fried tofu)
5. Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Prepare 2 Tbsp red pickled ginger (for topping)
8. Prepare 1 Tbsp toasted sesame seeds
9. Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Make ready 40 ml soy sauce *
11. Prepare 40 ml mirin *
12. Prepare 30-40 g sugar, to taste *

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap this up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!