Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, just like the real thing chestnut cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just Like the Real Thing Chestnut Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Just Like the Real Thing Chestnut Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook just like the real thing chestnut cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Just Like the Real Thing Chestnut Cookies:
- Get 50 grams Unsalted butter (or margarine)
- Get 30 grams Powdered sugar (or regular sugar)
- Prepare 65 grams Candied chestnuts (store bought)
- Prepare 1 tsp Syrup from the candied chestnuts (or honey)
- Get 90 grams Cake flour
- Prepare 10 grams Cocoa powder
- Prepare 10 to 15 grams Poppy seeds
- Get 1 Egg white
Instructions to make Just Like the Real Thing Chestnut Cookies:
- Bring the butter to room temperature to soften. Drain and mash the chestnuts, then pass through a sieve to make a purée. Sift together the flour and cocoa powder. Preheat the oven to 340°F/170°C.
- Add powdered sugar to the butter, and whip together with a whisk. Add the chestnut purée and chestnut syrup, then mix well. Add the dry ingredients and mix well with a spatula until the flour is fully incorporated.
- Using 10 g of dough per cookie, roll into balls, then shape into chestnuts.
- Brush the base of the cookies with a beaten egg white, then dip into the poppy seeds. Be careful not to add too many poppy seeds, or else they won't end up looking like real chestnuts. Bake in a preheated oven for 15 minutes.
So that’s going to wrap this up for this exceptional food just like the real thing chestnut cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
