Easiest Way to Make Homemade Our Family's Mapo Eggplant Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, our family's mapo eggplant recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Mapo Eggplant Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Our Family's Mapo Eggplant Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Mapo Eggplant Recipe:

1. Make ready 100 grams Ground pork
2. Get 1 tbsp Vegetable oil
3. Prepare 1 clove's worth Finely chopped ginger
4. Prepare 1 clove's worth Finely chopped garlic
5. Take 1 tsp Doubanjiang
6. Get 1 tsp Tianmianjiang
7. Get 2 tbsp or more Chopped Japanese leek
8. Take 4 to 5 Japanese eggplant
9. Make ready 200 ml ● Water
10. Make ready 2 tsp ● Chicken stock granules
11. Take 1 tbsp ● Sake
12. Make ready 1 tsp ● Sugar
13. Prepare 1 1/2 tbsp ● Soy sauce
14. Take 1 dash Pepper
15. Prepare 2 tsp ★ Katakuriko
16. Get 3 tsp ★ Water
17. Prepare 1 tbsp Sesame oil
18. Make ready 1 dash, (to taste) Young green scallion (for color)

Instructions to make Our Family's Mapo Eggplant Recipe:

1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
6. Dish it up in a plate and sprinkle with chopped young scallions.

So that is going to wrap this up for this special food our family's mapo eggplant recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!