Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, habanero-avocado mayo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Habanero-Avocado Mayo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Habanero-Avocado Mayo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Habanero-Avocado Mayo:
- Take 1 large egg
- Take 1 1/4 Cup Vegetable Oil (Separated)
- Make ready 3 tbs Lemon Juice
- Make ready 1 tbs Chili Powder
- Prepare 1 tsp Dry Mustard
- Make ready 1 tsp Garlic Salt
- Prepare 1 tsp Sea Salt
- Make ready 1 tsp Sugar
- Take 1 Medium Avocado
- Make ready 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Steps to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that is going to wrap it up with this special food habanero-avocado mayo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
