Steps to Make Ultimate Aloo Gobi (Potato & Cauliflower) Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo gobi (potato & cauliflower) curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo Gobi (Potato & Cauliflower) Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Take Potato and Cauliflower
2. Get 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Take 1 medium-large cauliflower, cut into medium sized florets
4. Get 1/4 tsp turmeric
5. Take 1 tsp cumin seeds
6. Take Handful fresh curry leaves
7. Get 1/2 tbsp red chilli flakes (for a medium spice level)
8. Get 1/4 cup (60 ml) HOT water from the kettle
9. Make ready Curry paste and sauce
10. Make ready 1 onion, diced
11. Prepare 4 medium tomatoes, blended
12. Make ready 2 tablespoons tomato puree
13. Prepare 1 tsp garlic paste
14. Prepare 1/2 tsp ginger paste
15. Make ready 1/2 tsp cumin powder
16. Make ready 1/2 tsp coriander powder
17. Prepare 1/4 tsp turmeric
18. Prepare 1/4 cup (60 ml) plain/natural yoghurt
19. Take 1/4 cup (60 ml) hot water from kettle
20. Take Salt (pinch)
21. Make ready 1/4 tsp sugar (to balance taste)
22. Take Garnish
23. Make ready Coriander (chopped)- To stir in & garnish

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

So that’s going to wrap this up for this exceptional food aloo gobi (potato & cauliflower) curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!