Recipe of Speedy Thai Fish Cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai fish cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Fish Cakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Fish Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Fish Cakes:

1. Get 250 grams Haddock
2. Take 1 large egg
3. Prepare Pinch salt (optional)
4. Make ready 45 grams red Thai curry paste
5. Prepare 5 green beans
6. Get 2 spring onion
7. Get 1 tablespoon chopped green chilli
8. Get 1 tablespoon freshly squeezed lime juice
9. Take 3 tablespoons coriander leaves

Instructions to make Thai Fish Cakes:

1. Cut the fish into chunks and dry with paper towel.
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
4. Transfer to a bowl and mix in the spring onion and the green beans
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
6. Put the fishcakes into the fridge for about an hour to firm up.
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that’s going to wrap this up with this exceptional food thai fish cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!