Steps to Make Perfect Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Make ready almond milk
2. Make ready lemon juice
3. Take egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Make ready water
5. Prepare olive or coconut oil
6. Make ready agave nectar (maple syrup if not vegan)
7. Take sweet potatoes- mashed or pureed
8. Prepare baking powder
9. Get nutritional yeast or baking soda
10. Make ready cinnamon
11. Get gluten free flour
12. Take gluten free oats
13. Get Brands used
14. Take "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Prepare "Bob's red mill old fashioned rolled oats"

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

So that’s going to wrap it up for this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!