Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gochujang roasted mackerel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gochujang Roasted Mackerel is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gochujang Roasted Mackerel is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gochujang Roasted Mackerel:
- Take 1/2 fillet of mackerel
- Make ready Wine
- Make ready 2 tbsp gochujang
- Take 1 tbsp neutral oil
- Take 1 tbsp soy sauce
- Get 2 tsp rice vinegar (unseasoned, green bottle)
- Prepare 1/4 tsp ginger powder
Steps to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that is going to wrap this up with this special food gochujang roasted mackerel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
