Recipe of Speedy My Family Recipe for Shira-ae Mashed Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family recipe for shira-ae mashed tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Family Recipe for Shira-ae Mashed Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Family Recipe for Shira-ae Mashed Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my family recipe for shira-ae mashed tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family Recipe for Shira-ae Mashed Tofu:

1. Get 1 bunch Spinach
2. Get 5 cm long piece Carrot
3. Take 1/2 block Silken tofu
4. Make ready 1 tsp Sugar
5. Prepare 1 1/2 tbsp White miso
6. Get 1 heaping tablespoon Mayonnaise
7. Make ready 1 tsp Soy sauce
8. Get 1 heaping tablespoon Ground sesame seeds
9. Make ready 1/4 tsp or (to taste) Yuzu pepper paste

Instructions to make My Family Recipe for Shira-ae Mashed Tofu:

1. Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.
2. Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later.
3. Put the vegetables from Step 1 into the bowl of ingredients from Step 2.
4. Mound into a serving plate and it's done.

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