Step-by-Step Guide to Make Speedy Oil free Paneer Manchurian

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oil free paneer manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil free Paneer Manchurian is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Oil free Paneer Manchurian is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have oil free paneer manchurian using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oil free Paneer Manchurian:

1. Prepare grated cabbage + cabbage
2. Get grated cauliflower
3. Make ready paneer or tofu
4. Get onion cut in thin pieces
5. Make ready carrot chopped (thin pieces)
6. Take capsicum cut in thin pieces
7. Take garlic pods
8. Prepare green chillies finely chopped
9. Get corn flour
10. Prepare bread crumbs
11. Prepare Ajinomoto (optional)
12. Prepare black pepper
13. Take soya sauce
14. Get tomato sauce
15. Make ready Salt

Instructions to make Oil free Paneer Manchurian:

1. Assemble all ingredients. Grate cabbage & cauliflower.
2. Squeeze it's juice. Keep it aside. Add corn flour, bread crumb, 1 tbsp soya sauce, Ajinomoto, black pepper, half of garlic (crushed) and salt.
3. Mix all properly. Make lemon size balls.
4. Heat appa pan. Keep balls in each pit. Cook it on slow flame.
5. Flip them and cook all sides until golden brown.
6. Now cut rest of veggies.
7. Add soya sauce, 1/2 cup water and 1 tbsp corn flour in a bowl. Mix well. Keep it aside.
8. Heat Kadhai. Add onion & crushed garlic. Saute until translucent.
9. Add all veggies and paneer pieces. Saute all.
10. Add salt, black pepper, tomato sauce and soya sauce slurry. Bring it a boil.(if required add 1/2 cup water)
11. Add Manchurian balls. Bring it a boil.
12. Oil free Paneer Manchurian is ready to serve.
13. Serve with chapati or nann.

So that’s going to wrap it up for this special food oil free paneer manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!