Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bhagat muthia nu shaak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhagat Muthia nu Shaak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bhagat Muthia nu Shaak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhagat muthia nu shaak using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhagat Muthia nu Shaak:
Prepare 3 potatoes
Take 2 onions
Prepare 1/2 tbsp Chilli ginger garlic paste
Prepare 1 tomato
Make ready to taste Salt
Take 1 tsp chilli powder
Make ready 1/2 tsp turmeric
Take 1 tsp coriander cumin powder
Get 1 tsp mustard seeds
Prepare 1 tsp asafoetida
Prepare 1 tsp cumin seeds
Get 2 tbsp oil
Prepare Bhagat Muthia
Get 1/2 cup chana daal
Make ready 1 inch ginger, 1 green chilly
Prepare 1 tsp cumin
Get 1/2 tsp turmeric
Prepare 1 tsp red chilly powder
Make ready 1 tsp garam masala
Prepare 1 pinch soda bi carb
Take 1 pinch asaefotida
Prepare Oil for frying
Steps to make Bhagat Muthia nu Shaak:
Soak daal in water for 2 hours.
Grind in mixture. Add all masalas.
Make balls out of it.
Fry it in hot oil on medium flame.
Wash and chop onion and potatoes.
In a pan take oil. Add mustard, cumin, asaefotida. Once mustard splutters add onion, potatoes and tomato
Saute for a while and add all masalas. Roast it for 2-3 minutes. Add water and cook it for 10-12 minutes.
Bhagat Muthiyanu Shaak is ready to serve. Enjoy with paratha.
So that’s going to wrap it up with this special food bhagat muthia nu shaak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!